Salt + Lime Del Mar
About us
Our Story
HUMBLE BEGINNINGS
From Food Truck to Restaurant
Our journey began in 2017 with a simple food truck and a big dream. What started as a mobile kitchen serving authentic Mexican cuisine has grown into a beloved restaurant that continues to bring the same passion and quality to every dish we serve.
FRESH INGREDIENTS
Every dish tells a story of tradition.
Today, Salt + Lime stands as a testament to hard work, dedication, and the power of great food to bring people together. From our humble beginnings to our thriving restaurant, we remain committed to serving dishes that tell our story.
About us
What began as a food truck grew around a simple idea: keep the cooking rooted in tradition while giving each plate a present-day point of view. Salt + Lime continues that story as a modern Mexican restaurant in Del Mar, using fresh ingredients in dishes such as Café Mexico City Steak, Ceviche Yucatán, and Bone Marrow Quesadilla. Vegan options, cocktails, and family-friendly dining broaden the experience, while reservations, online ordering, and private events make it easy to enjoy the restaurant in different ways. Come and join us!